Pyramid
By VicentaLakin
"tianluo-guniang" with the public watch "tianluo-guniang" and me to play the kitchen and enjoy the good food! welcome to the circle of friends! any cooperation and demand for reproduction, please leave a message directly backstage or at the end of the paper — the last one million cent depression, probably due to a little pressure — and then put myself on weight... (all right, but the fact is that i've kept eating late every night and decided! i'm sure it's still a shame... ..it's possible that there's another red roast tonight...) but! after all, there was a good start at the beginning, so, on the holiday, i went to the tinless mountain with a bunch of good fats and took a quick bite. it's not just because i eat so much ...) it's a pity that the monks and the cabarets can't be obstinate, and think about it, and the key question is that if i eat grass alone, the source of protein is a big problem ... so god said, "if you have beans, then you have the phrase "eat bean meat" so that the monks are not starving in the long rivers of history." it seems i've been really thinking about you lately, and this little thing that looks kind of like peas is called "hawks" because it's dry with a long tip, kind of like a medieval plague mask. it's not very beautiful, but it's said that the protein content is amazing and, more importantly, it tastes amazing! the first time i ate it in xinjiang, and then i went back to shanghai and used my weekend free time to go crazy and search around the grand prix school in the middle of nowhere
Recipe Recommendations
- hot and sour
- cook
- ten minutes
- simple
Steps for Pyramid

1
It's the unremarked falcon, so it looks like it's full of water
2
The bean's skin is thick, so it needs to be fully bubbled with warm water at least a day in advance
3
It's better to have a hot cooker
4
Pick up the right amount of pepper. White Wine
5
It's so hot and so soft, it's cold
6
Then put the pepper water in the eagle's bean and a spoon of salt in the fridge