Vegetable soup and shrimp meatballs
By VicentaLakin
Shrimp goes to the skin, picks out a shrimp line, buys a big shrimp today and treats 2. Be careful to use a knife's back, not blades, so it's easier to chop up a good shrimp meat, which is four minutes after the fire is boiled, and then chops with shrimp, which is five flowers, chops with shrimp, makes a ball, so that the meatballs will not be 6 in pepper powder, salt and yellow wine and 7 in one direction will be fully tumbled into the hot 8. 10. The meatballs are immersed, and you can get out when you put them in the autumn
Recipe Recommendations
- shrimp meat 150g
- winter melon 400g
- okra 100g
- pork 50g
- carrots 100g
- chicken soup 2 bowls
- salt 4g
- yellow wine 20g
- pepper 2g
Steps for Vegetable soup and shrimp meatballs
1
Shrimp goes to the skin, picks out the line. It's a big day
2
Scratch it with a knife, then chop it up with a knife. Be careful with the back of the knife. Don't use the blade
3
Shrimp chops are good, cut with five flowers and made with shrimp
4
Put in pepper powder, salt and yellow wine, and in one direction it's poached to the top, in the casserole, in the casserole, in the winter cucumber and carrot, in the salt and pepper powder, in the fire, in the little fire for 20 minutes, in the soft sauce, in the spoon, in the pot, in the little fire for about 5 minutes, in the fleshballs, in the autumnVegetable soup and shrimp meatballs Make Tips
It's easy, you have to burn shrimp and pork first