Squids burn pigs' feet
By VicentaLakin
Recipe Recommendations
Steps for Squids burn pigs' feet
1
Pig hoof washes, cold water goes into the pot, with ginger cortex, pulls it out, drys it. Get the store to cut the pigs' feet in pieces
2
Inks dry soft early, debone, clean, thin。
3
High-pressure pan preheating, pouring a little bit of oil, and pouring into the water the pig's feet for a little while。
4
Add wine。
5
The amount of water does not exceed about two thirds of the amount of pig hoof and the appropriate amount of sauce。
6
Put an eight。
7
Put it in the ink fish dry, and when it's up, the fire is down, and 10 minutes later, the fire is off。
8
After exhausting, the fire starts again, and the soup boils down to less and more dense, adding a little bit of salt to its own taste, evening it。