Old Shrimp Pork Hoof
By VicentaLakin
You want to eat a pig's hoof
Recipe Recommendations
- pettitoes 5 pounds
- Jiang 40g
- onion 20g
- garlic 20g
- slightly spicy
- braised
- ten minutes
- divine level
Steps for Old Shrimp Pork Hoof
1
Cut the pig's hoof into pieces 4-5 cm size and immerse the pig's hoof in the water for an hour
2
Put 5-pound pig hoofs in a high-pressure pan, add secret, add garlic, 3-pound water, and make a little fire
3
Put in 500 grams of old shrimp secret sauce! Cover it up and start counting time [25] minutes. Turn off the fire, breathe, and mix it up. Dinner process: Choosing casserole. The green pepper lays the potatoes in the middle, with a proper amount of pig hoof. Put some juice on the fire, and the soup will boil