Scrambled eggs
By VicentaLakin
And as soon as spring comes, fresh beans come out
Recipe Recommendations
- broad bean 150g
- eggs of 2
- salt 5g
- oil 10g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs

1
The beans are clean
2
Add water and salt to the pot
3
And then we'll add the beans for five minutes
4
The oil in the pot and the eggs in the egg
5
And then you're gonna have to join the boiled, skinned beans
6
Swimming
7
We're gonna have salt
8
I've been working on it
9
I'm adding five perfumes
10
Fire evenly
11
Let's fire the plate
12
It tastes goodScrambled eggs Make Tips
It's easier to cook with beans. It's more delicious to go with them