The flower leaves burn the fish
By VicentaLakin
The pelicans are so rich, they say it's delicious
Recipe Recommendations
- Wuchang fish art. 2
- edible oil appropriate amount
- soy sauce a little
- prickly ash leaves appropriate amount
- salt a little
- braised soy sauce a little
- onion 2 pieces
- white sugar a little
- Jiang 2 blocks
- salty and fresh
- burn
- half an hour
- simple
Steps for The flower leaves burn the fish
1
Let's clean up
2
How many knives do you cut
3
The frying pan is hot and hot. Pull! Out
4
Boil to be used
5
Save a little bottom oil and put it in the onions
6
Then I put in a fresh pepper leaf to make it smell
7
Add red soy sauce, raw smoke, a little fresh boiled water and a proper amount of salt and sugar
8
It'll boil in the fire of the Wuchang fish and turn it into a little stew
9
Swallowing the soup with spoons and smelting it on the fish, and adding a few chickens when the soup is dry (or not)
10
Incoming
11
They put fresh pretzels on the fish and boiled the boiler and burned it with a spoon. On the fish