Beef with green pepper
I don't know if this is considered Sichuan cuisine. Anyway, there are peppers in it and it tastes spicy. Let's make do.
Recipe Recommendations
- beef tenderloin 300 grams
- green pepper 200 grams
- garlic 4-merous
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Beef with green pepper
1
Wash the beef and shred it, add cooking wine. Light soy sauce. Pepper powder. Mix the starch well, add a little sesame oil and marinate for 15 minutes.
2
Peel and chop the garlic, and shred the green pepper.
3
Heat the pan and put in the oil, add in the shredded beef and stir-fry until color changes.
4
Leave the base oil in the pan, add shredded green peppers and stir fry.
5
Add shredded beef and stir fry, add salt. Stir fry minced garlic well.