Froom sauce steamed eggs
By VicentaLakin
It tastes a little like Western sauce
Recipe Recommendations
- eggs
- flower mushroom
- garlic cloves
- black pepper small amount
- soy sauce
- ginger small amount
- red wine
- basil small amount
Steps for Froom sauce steamed eggs
1
Prepare the food
2
Eggs and water are equalised by 1.5 times the amount of water, covered with a lid and placed in a steam cage to fire, 15 minutes after the water starts steaming
3
When they're steaming eggs, make mushroom sauce, cut mushrooms and two ginger pellets
4
Prepare the spices
5
20 g sweet wine in a small amount of roller and black pepper
6
soy sauce 10g with a little salt
7
Slice
8
There's a small amount of sunflower oil in the pot
9
Put on garlic when the mushrooms change color
10
Garlic
11
The garlic comes with the wine pepper roller
12
Add a little boiled water, pour a little soy sauce, pick up a little bit of sauerkraut
13
Take out the steamed eggs and pour them into mushroom sauce
14
Yeah, that's it
15
Covered the lid and waited for my God to come homeFroom sauce steamed eggs Make Tips
Personally, steamed eggs are important in addition to the water ratio, the containers and the fire