Tofu, Japan
By VicentaLakin
It's a dish I like more personally, with starch and frying in Japanese tofu. It's not particularly good for health! But I personally love the color mix of this dish, and it's so good for people to look at it and salivate! The golden needle mushrooms are really good, too
Recipe Recommendations
- snow peas
- Flammulina velutipes a
- green pepper appropriate amount
- red pepper appropriate amount
- Japanese tofu of 2
- rock sugar 1 small piece
- garlic 1
- sugar 1 scoop
- oyster sauce 1 scoop
- soy sauce 1 scoop
- white vinegar 1 scoop
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Tofu, Japan
1
Wash the Japanese tofu and cut the pieces. Dutch beans bulge. Gold needle mushrooms wash and hot water is used
2
Put ready starch into a bowl or a suitable container, and then put Japanese tofu in a bowl. I'm afraid of tofu. It's a rocking bowl to make the starch stick
3
Put Japanese tofu in the oil pan and fry it to the yellow
4
Put the good garlic and onions into the fragrance of the oil pot and then add Dutch beans and peppers to the domestic frying until Dutch beans become dark green
5
Get the juice ready! Put it in soy sauce, pelican oil, white vinegar, ice cream, salt
6
Join the golden mushrooms, then put them into Japanese tofu, then add pre-ordained juice
7
When the water's dry, it's on the plate