stir-fried pork with pepper
Ingredients: Hangzhou pepper,pork front leg meat
Recipe Recommendations
- Hangzhou pepper 10 piles
- pork front leg meat half a catty
- medium spice
- fried
- ten minutes
- ordinary
Steps for stir-fried pork with pepper
1
Cut pork front leg meat into slices
2
Cut the small pepper obliquely
3
Put the fatter meat in the pan first and fry out some oil
4
When most of the fat meat has been fried, add lean meat and stir fry quickly, add soy sauce, oyster sauce,
5
Add the small pepper, add some water
6
Cover the pan and simmer for 5 minutes
7
Add a little salt and remove from the pan