One should also eat a good lunch. Sanding rice is a good choice for people who love beauty!
Lunch should not only be good, but also be nutritious. This simple three-dined rice is bright in color, light but full of nutrients. Share it with you today and hope everyone will support and like it!
Sanding mixed rice
By WaldoWitting
Recipe Recommendations
- potatoes a small
- carrots a small
- pea 80 grams
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sanding mixed rice
1
Wash potatoes, carrots, and peas for later use.
2
Clean the peas.
3
Cut potatoes and carrots into bean-sized dices.
4
Heat the pan to cool the oil. After the oil is heated, add the green onions and ginger and saute until fragrant.
5
Add carrots and diced potatoes and stir fry.
6
Wait until the potatoes change color and add the peas.
7
Stir fry for a few times, add soy sauce and a little oil consumption, add a little water and simmer.
8
When the water is gone, add salt and chicken essence and stir fry well.
9
Just stew three dices!
10
Put the rice in a bowl and buckle it in the bowl.
11
Pour the stir-fried three diced rice on the plate, and put on the poached eggs I made to make my lunch three diced rice.
12
Green Angel welcomes everyone!Sanding mixed rice Make Tips
1. Sit down the rice and wash the vegetables. When the rice is ready, the vegetables are ready. 2. If Sanding doesn't like this, you can change it to what you like. 3. Don't put soy sauce in it, it will be dark and ugly!