Pork dumplings

By VicentaLakin

Pork dumplings
TRADITIONALLY, THERE IS A CULT OF VEGGIES, WHICH ARE CONSIDERED BY THE PEOPLE TO BE VEGGIES IN THE SPRING, TO BE EDIBLE, TO BE EXORCIST AND TO BE HEALTHY. SO, GANGNAM EVEN HAS THE STATEMENT THAT MARCH 3RD IS THE BIRTHDAY OF VEGGIE. VEGETABLES CONTAIN PROTEINS, CALCIUM, VITAMIN C, CALCIUM ABOVE TOFU, AND CARROTS ARE SIMILAR TO CARROTS. THE SAUERKRAUT TASTES THE BEST BECAUSE IT IS RICH IN 11 TYPES OF AMINO ACID. THE PHARMACOLOGY IS OF HIGH VALUE, AND THE PYROPHAGUS TASTES FLAT AND HAS SPLEEN, WATER, BLOOD CONTROL AND PURPOSE. FOR THE TREATMENT OF DYSENTERY, OEDEMA, GONORRHOEA, BREAST URINE, VOMITING OF BLOOD, CONSTIPATED BLOOD, HAEMORRHAGES, MANY MONTHS OF TREMORS, AND ABRASIONS. THE INCLUSION OF DITHIONOLTHIONONE IS RESISTANT TO CANCER. VEGETABLES CONTAIN LARGE AMOUNTS OF CORROSIVE FIBRE, WHICH, WHEN EATEN, ENHANCE INTESTINE CREEPING AND EXCRETION, THEREBY INCREASING METABOLISM AND HELPING TO COMBAT HYPERTENSION, CORONARY HEART DISEASE, OBESITY, DIABETES, ENTERIC CANCER AND HEMORRHOIDS. THE GROCERIES ARE WELL KNOWN FOR THEIR VIRTUES AND THEIR STRENGTH IS IN THE SERVICE OF THE GOOD FOOD OF THE PAST. WHEN WEI JIN-HO WAS IN THE NORTH AND SOUTH, THERE WERE A NUMBER OF "FOUNDATIONS". THE SONG DYNASTY'S SU DONG SLOPES AND THE LAND LOON, THE MODERN ZHOU, WANG ZHENG ZHENG ZHEN, AND THE BACK AND BACK, ARE THE WORDS OF THE HYMNS, AND THE HYMNS ARE THE HYMNS。

Recipe Recommendations

  • Shepherd's purse 300 grams
  • pork 200 grams
  • flour 300 grams
  • onion 1 tree
  • Jiang appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount
  • pepper powder appropriate amount

Steps for Pork dumplings

  • Make Pork dumplings step 0
    1
    Snacks - the best of the legend. Eat, dig, don't know it, buy it for the first time。
  • Make Pork dumplings step 1
    2
    It's got to be clean: in addition to the dead leaves, the worm leaves, the mixed grass, and an ant。
  • Make Pork dumplings step 2
    3
    Flour with a proper amount of cool water and good cover。
  • Make Pork dumplings step 3
    4
    The pork is mixed with ginger, raw smoke, salt, corn oil, pepper paste, smelt, etc。
  • Make Pork dumplings step 4
    5
    Cleaning of veggies: cold water immersed, mobile water washed。
  • Make Pork dumplings step 5
    6
    Clean and clean。
  • Make Pork dumplings step 6
    7
    I'll burn the sauerkraut to the water。
  • Make Pork dumplings step 7
    8
    Pull out the cold water。
  • Make Pork dumplings step 8
    9
    Pick it out。
  • Make Pork dumplings step 9
    10
    Cut。
  • Make Pork dumplings step 10
    11
    Add a good pork pap, put onions, and bring up a variety of sauces for pork paps。
  • Make Pork dumplings step 11
    12
    Smash even。
  • Make Pork dumplings step 12
    13
    Good face, smoother, rounded。
  • Make Pork dumplings step 13
    14
    Squeeze, pancake, twig。
  • Make Pork dumplings step 14
    15
    Pumping dumplings - Someone learned the method in the army. Leather squeezed fast。
  • Make Pork dumplings step 15
    16
    A curtain。
  • Make Pork dumplings step 16
    17
    And a couple of bouquets。
  • Make Pork dumplings step 17
    18
    The water will be boiled with a small amount of salt, dumplings will be boiled, a leak will be pushed, a boiler will be boiled with a suitable amount of cold water and then a suitable amount of cold water will be boiled without a boiler。
  • Make Pork dumplings step 18
    19
    It's cooked, it's in the dumpling curtains。
  • Make Pork dumplings step 19
    20
    Taste it first!
  • Make Pork dumplings step 20
    21
    I'll try it, too. It's the same as Bum-Jing
  • Make Pork dumplings step 21
    22
    Map。
  • Make Pork dumplings step 22
    23
    One for each of us。
  • Make Pork dumplings step 23
    24
    Pork gravy dumplings table - Spring fragrance!
  • Pork dumplings Make Tips

    The bellies are bought carefully and mixed with grass. Clean it up。