Yangzhou fried rice
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Yangzhou fried rice

1
Get the material ready, as shown
2
Beef cuttin, onion cuttin, carrot cuttin, mushroom cuttin, green pepper and onion cuttin. Cream cuttin and soy sauce, powder, pepper, pastry first
3
Let's clear the eggs first
4
Another pot of carrots。
5
Carrot's half ripe for mushrooms again
6
And then we'll have beef fried
7
A half-baked beef is once again added to the onions。
8
Finally add eggs for a few seconds。
9
And then join last night's leftovers
10
I'll add platinum to the sauce
11
Finally join the Onion Flower
12
It's the best