Pickled pepper bean paste
By FrankHoeger
Ingredients: salt,broad bean,oil,pickled pepper
Recipe Recommendations
- broad bean appropriate amount
- oil appropriate amount
- pickled pepper appropriate amount
- salt appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Pickled pepper bean paste
1
Use broad beans to spare.
2
Millet pickled peppers for later use.
3
Peel and wash broad beans.
4
Heat the oil pan, add the pickled peppers and saute until fragrant.
5
Add the broad bean cloves and stir-fry over high heat.
6
Pour in appropriate amount of pickled pepper water and collect the juice over high heat.
7
Stir fry the broad beans until soft and tender, add appropriate amount of salt and serve to pan.