Beef Italy Noodles

Recipe Recommendations

• carrots half a
• potatoes one
• lantern green pepper one
• pasta 250g
• white pepper appropriate amount
• onion a quarter of a
• Jiang appropriate amount
• beef 150g
• red pepper of 2
• garlic appropriate amount
• cornflour 1 spoon
• soy sauce 2 spoons
• salt 1 spoon
• oyster sauce 1 spoon
• vegetable oil appropriate amount

• slightly spicy
• fried
• half an hour
• ordinary

Steps for Beef Italy Noodles

1

Beef slices, with a spoonful of raw powder, half a spoonful of sauce, half a spoon of pelican oil, a quarter of a spoon of salt, an appropriate amount of ginger, evenly mixed up, pickled for 15-20 minutes。

2

All kinds of vegetables cut small slices, that's not all

3

Potatoes are cut soaked with water for 10 minutes, starch is bubbled, and less sticky pots are better off。

4

I'll cut it up

5

No black pepper. White pepper. It tastes as good

6

Spaghetti can be soaked first, two hours in advance, and then you don't have to cook. If there is not enough time, boil it in a cold water soak it in 8 to 10 minutes, so that the noodles can be avoided。

7

One boiler with oil and a little bit of carrot, which is slower and later drawn to the side. 2 with a fragrance of garlic, and beef with a change of colour, and slightly with an onion. 3 mixed the remaining vegetables with carrots, with a quarter of a spoonful of salt, and evened. All vegetables and beef are fried with half a spoon of soy sauce. Five pasta and a half a spoon of salt, a spoon of soy sauce and a half a spoon of pelican oil。

8

When the noodles are broken, the peppers are broken, and this one will smell good when it's ready。

9

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Beef Italy Noodles Make Tips

Recipe Categories

• staple food
• home cooking
• Italian food
• Western food