Fragrant kidney bean buns
By KrisKulas
It's the season when kidney beans are on the market again. I like the fragrance of kidney beans, so the kidney beans are wrapped up... hehe
Recipe Recommendations
- flour 500 grams
- baking powder appropriate amount
- kidney bean appropriate amount
- diced meat appropriate amount
- green pepper appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Fragrant kidney bean buns
1
Flour. Baking powder and dough.
2
Just ferment into many small bubbles.
3
The kidney beans are boiled too cold.
4
Dice pork belly.
5
Put it in the pan and fry the oil.
6
Chop the kidney beans and add the mixed diced pork.
7
Dice green peppers and add them, then add salt. MSG. Stir the peanut oil well.
8
Pull the fermented dough into small doses and roll it into a round skin.
9
Wrap in the mixed filling.
10
Just squeeze it into steamed buns.
11
Put water in the pan and steam it for 20 minutes.
12
Eat the fragrant kidney bean buns...Fragrant kidney bean buns Make Tips
1. The dough must be served well so that the steamed buns will be soft.