Souffle
By VicentaLakin
Every time I go to a hot pot, the little souffle is always ordered! It's not so hard to make the souffle. Just make it yourself
Recipe Recommendations
- pork belly 500G
- eggs of 3
- vegetable oil 5 tablespoons
- salt 1 teaspoon
- pepper powder appropriate amount
- starch appropriate amount
- flour appropriate amount
- soy sauce appropriate amount
Steps for Souffle
1
Five flowers to wash the slices。
2
Add salt and pepper powder。
3
I'll be able to mix it up for about 15 minutes。
4
Take a big bowl and break the eggs。
5
Add pepper powder and salt to the egg fluid。
6
I'll add starch and flour。
7
You can hang on。
8
Put the pickled bouquet in the egg fluid, and it must be completely covered。
9
In the pot, 70% of the oil is hot, and the meat is blown to the surface。
10
Put the fried meat in it。
11
When the meat is fully recovered, the meat will be blown back to the surface of gold。
12
It tastes so goodSouffle Make Tips
1. The amount of starch and flour is approximately half. 2. There must be no water in the egg fluid, which will not be frightful. If you feel too thick, add eggs, no water