Pumpkin
By VicentaLakin
I bought a bag of white mushrooms to match it, white mushrooms with soft, smooth, white and sweet, not only with low heat, good taste, but also with the effect of burning fat. The combination of winter melons and white mushrooms is absolutely the perfect choice. Food is simple but not the best, it is not hot but nourished, it is metabolic, it is much more beneficial to health, it restores the skin of light, and it keeps you in shape. Can it help you to make a happy addition
Recipe Recommendations
- winter melon 200 grams
- white jade mushroom 1 small package
- pork belly slices 50 grams
- shallots 1 piece
- oyster sauce 1 scoop
- soy sauce 1 scoop
- pepper 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Pumpkin
1
(a) Hot pots of cool oil, which are put in five bouquets
2
A little bit of oil is made out of oil, and it's added to the winter melon
3
After a few days of defoliation, a proper amount of raw gas, stork and a small amount of stew is added
4
Add white mushrooms to the tablet and continue cooking until the winter melon is transparent
5
Add an appropriate amount of salt and pepper powder to the table, and then the fire gathers juice, fills the discs and throws onions over the surface。
6
Here we go。Pumpkin Make Tips
One of the flowers is not salted, and a little bit of oil is added to the fat and microfloat. Fry out; 2. Add raw and neptunate to the stew, and then a proper amount of cuisine; 3. Micro-transparently boiled in winter melons can be added to spices such as salt, and the fire can collect juice。