Celery with beef silk
By VicentaLakin
The celery has a special scent, and I like it very much. It's a very nice meal. First, the beef will be cut in a thread, the salt, the raw, and so forth, and then the proper amount of water, the beef will be full of water, and the beef will be salted for 10 minutes, so that the roasted beef will be fresher and the dish will be halfway through. Remember to put it in the pot, and then put it in the celery wire, and don't make it too long to get old, so that a delicious and fast food can be served.
Recipe Recommendations
- Shredded beef tenderloin 50 grams
- water celery 1 small
- red pepper half a
- garlic 2 cloves
- soy sauce 1 scoop
- cooking wine 1 scoop
- starch 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Celery with beef silk
1
Prepare raw materials
2
(b) Beef is cut in fine silk and mixed with a suitable amount of salt, wine, raw and starch, and then a small amount of water balconies is added to 10 minutes of salt
3
(b) Hot pots of cold oil, with roasted beef silk fried
4
A slight change in color and the addition of garlic and red peppers into the fire
5
I'm going to put the celery in the fire
6
A slight change in colour is added to the plate with an even amount of salinization。
7
Here we go。Celery with beef silk Make Tips
1. Beef shall be laced against the threads, laced with saline, raw, etc., and then added to the proper amount of water, so that the beef may be fully watered and salted for 10 minutes; 2. Fires of salted beef silk shall be blown up and coloured into the celery wires, so that it may not be too long to be made, so that the beef silk may not be old。