Zed beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- celery appropriate amount
- onion appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cumin appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Zed beef
1
Beef slices
2
Celery cut. I tore the celery into little silk. That's better。
3
Onion cut
4
Garlic, ginger
5
Onion flower
6
Oil in the pot, a little more oil, and a big fire so that the meat is colored。
7
Join the ginger garlic. Go on
8
When the soup's dry, the celery goes on the onions。
9
The food in the pot is ready to be dried up。
10
When you're out of the pot, you'll get garlic。
11
You add salt to the population, chickens come out。