Onion beans
By VicentaLakin
This onion is a regular dish on the table, a simple diet, a simple practice, a very little sauce, a simple dish. And when the onions pass through, they are put into the beans, and they are boiled and boiled with only a little salt, which is fragranceed with onion oil, and which is soft, sweet and green. Onion oil and sweet peas are the best of the purest natural fragrances of the beans, with a fine taste that has to be described in fresh, smooth mouths, where the onions and the beans collid with the sparks of spring
Recipe Recommendations
- broad bean 250 grams
- shallots 1 small plate
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Onion beans
1
Prepare raw materials
2
(a) Hot pots of cool oil, with two thirds of the onions in them
3
The little fire slowly makes the onions smell
4
I'm going to put the beans in there, and I'm going to fire them
5
It's not like we're going to be able to get a lot of water
6
And add a little salt
7
Two or three minutes of boiled rice
8
Finally, the rest of the onions will be added, and the fire will be filled with juice。
9
Here we go。Onion beans Make Tips
1. Onion onions must be fragranced with oil; fire should not be too large; 2. Once the beans are put in, the salt of the water shall be flipped and added to an appropriate amount of water, and the onion shall be boiled for two or three minutes; and 3. Onion flowers shall not be put in one-off, with a large amount of onion onions on which the incense shall be put, and then the rest of the onions shall be added to the onion and then the onion shall be added to the fire。