Zhen-mushroom pork bun
Ingredients: soy sauce,Hymie,MSG,salad oil,onion,Jiang,flour,spiced powder,yeast,qingshui,refined salt
Recipe Recommendations
Steps for Zhen-mushroom pork bun
1
Stir the flour and yeast evenly, add warm water and mix into a moderately soft dough, and wake up.
2
Wash the soaked mushrooms, blanch them thoroughly in boiling water, remove them, rinse them, and chop them into pieces.
3
Place the roasted meat in a large bowl and set aside.
4
Cut the onion and ginger into minced powder.
5
Put the mushrooms, chopped green onions and ginger into a bowl of meat grains, add the salad oil, refined salt, five-spice powder, soy sauce, sea rice, and monosodium glutamate, and stir well.
6
Place the awakened dough on the chopping board, rub it into long strips, add the ingredients, roll out the skins, and start making steamed buns.
7
Put the wrapped steamed buns into a steamer.
8
Steam over high heat for 8 minutes.