Eggs and gravy
By VicentaLakin
VEGETABLES ARE OF HIGH NUTRITIONAL VALUE, WITH RELATIVELY HIGH PROTEIN AND HIGH CALCIUM CONTENT. IT ALSO CONTAINS MUCH OF THE NUTRIENTS NEEDED FOR HUMANS, SUCH AS COARSE FIBRES, CARROTS AND VITAMINS B1, B2, B6 AND C, SO IT IS SAID THAT “MARCH 3RD, CURRY IS A PANACEA”. ACCORDING TO THE DATA, VEGGIES AND EGGS CAN PREVENT DIZZINESS. SO TRY THIS DISH TODAY
Recipe Recommendations
- Shepherd's purse 100 grams
- eggs of 3
- sugar 10 grams
- soy sauce appropriate amount
Steps for Eggs and gravy
1
I'll clean up the pickles
2
Cut a little bit with the knife and turn the length of the raisins into about half。
3
Put the cut vegetables in the breaker and add an appropriate amount of water that doesn't pass. Press the fruit and vegetables to break the wall and make a juice。
4
Take the well-breathed juice and drop it in the bowl。
5
Three eggs in the bowl
6
Add fine sugar and mix eggs evenly with chopsticks or eggbeaters. 'Cause I think it's a bit bitter, so I put sugar on it, and if I like it, I don't have sugar。
7
Pour the same amount of cuisine juice into the egg and mix it evenly. Filter out the fumigation, so there's no bubble in the eggs. I saved myself by using that little leak, and I shaved off the surface without filtering。
8
Seal the film, so that the steam can't go into the bowl, the surface is smooth, and the eggs, even though they are slightly evaporated, are tender。
9
There is enough water in the steam pan, the bowls are placed on the tarpaulin, and they are ready 15 minutes after the fire breaks. My bowl is deep, if the bowl is shallow, the time is reduced. As long as the egg crumbs in the bowl center are solid, they're ripe。
10
It's so good to eat with a proper amount of soy sauce, and it's smooth and tender, and it's ready to go. Honey says it's like a tofu brainEggs and gravy Make Tips
1. Select the number of eggs according to the size of your bowl, as long as the proportion of eggs and cuisine juice is 1:1. 2. If a bowl or plate of one ' s own is covered, no film shall be required. 3. The membrane is selected for high temperature use。