I'll be back

By VicentaLakin

I'll be back
It's nice to have a good meal, fresh and delicious, with a little sip of rice, or a drink, or a bowl of rice mixed or a bowl of rice, and it's easy to make it, and it's different。

Recipe Recommendations

  • Shepherd's purse 1 handful
  • eye fishes in 1
  • bamboo shoots appropriate amount
  • salt a little
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • white sugar a little
  • ginger 1 block

Steps for I'll be back

  • Make I
    1
    Prepare the raw materials。
  • Make I
    2
    The bamboo is cut to the husk and burned in the salt boiler for a few seconds。
  • Make I
    3
    And then we'll turn the sauerkrauts and get cold water。
  • Make I
    4
    Finally, we'll have a couple of seconds to get the eyeline out。
  • Make I
    5
    Hot cherries are cut to shreds, like ginger。
  • Make I
    6
    Hot pots of cool oil, with the ginger emerald fragrance。
  • Make I
    7
    Join the silk, and the cosmos will be fried for 10 seconds。
  • Make I
    8
    A little wine, a little smoke, a little sugar, and a little water cover for about a minute。
  • Make I
    9
    Add the end of the casserole。
  • Make I
    10
    It'll burn open.
  • Make I
    11
    I'll have a nice cuisine for dinner。
  • I'll be back Make Tips

    1. The three main items of food must be watered separately, in order of priority, and in order of non-precipitous quality, or in exchange for burning。