Salt fried salmon head
By VicentaLakin
There's a brother in the family who likes fish heads. I have to cook for him and suck the fish bones. I don't think the fish head is good, I don't like bones, I don't like the brain marrow in the fish head, so every time I make a fish head, I eat only the water part of the fish and the meat below the fish's eye. Today at the supermarket, fresh salmon heads were seen, and they bought one right away, half-eat and half. So the salmon head is fine, and they're made of salt and lemonade and they're made of gold, so don't add any other sauce, or they'll lose their own taste. What's the first chopstick? I've got the fish
Recipe Recommendations
- lemon half a
- salmon head half a
- olive oil a spoonful
- salt a spoonful
- black pepper appropriate amount
- fish-flavored
- fried
- half an hour
- simple
Steps for Salt fried salmon head
1
Half a lemon wash cleans the slices. The salmon head is washed and made of a spoonful of salt and a quarter of lemonade for 20 minutes。
2
Hot pot next olive oil. I don't have a pan that doesn't stick, so I'll replace it with a frying pan。
3
When the oil heats up, it drops into the fish head, and the fire slows down。
4
In the course of the frying, shredded black peppers were spilled on fish heads。
5
When you're in the middle of it, you're in the middle of it。
6
The fish head can be cooked as far as yellow, so that it can be filled with a few drops of lemonade before eating, and the taste is fresher。Salt fried salmon head Make Tips
The pot doesn't have to be too hot for health. A salmon head needs salt and lemonade, not ginger. Lemonade is fresher, and cooked food made of lemonade is not afraid to produce harmful substances that affect health。