Snack
By VicentaLakin
A bag of sprouts was strangled on weekends on the outskirts of the country. When strangling, the root cannot be uprooted because it can continue to grow. I didn't think it was good, and the sauerkraut tasted like oil, and I chose pork to match it, and it was very satisfactory. This delicious food must be left to my little pig, and I'm going to put the water-drink cold, wrap it up, and put it in a secret bag and then freeze it in the fridge. It's a food worth storing。
Recipe Recommendations
Steps for Snack
1
The weeds are removed. (The weeds are just 1 foot long, the ground is full of weeds, they're fast, they're mixed.)
2
Clean up the water。
3
Zirconium in the asphalt basket. Put the water in the steam pan and prepare the poach。
4
When the pot's in the water, it's in the tungsten. Two to three minutes later, it's hot。
5
Heat spreads in the asphalt basket。
6
A small amount of yeast powder melts with warm water around 35 degrees, pours into flour, and forms a soft and hard face, fermenting in warmth。
7
Get a little fatty pork, snorkel oil。
8
Ceded to the ground, it was cut to the ground and added salt, raw pumping, soy sauce, corn oil and evenly mixed。
9
You don't have to squeeze when you're cut, because I don't have any water in the meat. We can add two fried eggs to the pie。
10
When the mix is even, the appropriate amount of corn oil is transferred。
11
Wake up, good noodles, make a balanced agent。
12
There's plenty of stuff in there。
13
Squeeze, round, I don't know how to pack。
14
When the bun enters the pot, he wakes up for another 10 minutes and starts a fire. The steaming pot starts to count and the fire is off for about 25 minutes. Wait five minutes before the pot comes out。Snack Make Tips
The amount of pork and the quantity of thorium is 1:1 and can also be adjusted to its own taste. 2. There is a relatively high rate of leaching, with no need to squeeze。