Sugar vinegar ribs

It's an easy-to-do, but delicious meat food, limited to my limited photo technology, which fails to take on the responsibility of the larvae, but given the ease of the food and the simplicity of the production process, I left the square for your information, using the ad ad, "Sweet sweet sour."

Recipe Recommendations

octagonal of 2
white granulated sugar Three tablespoons
pork chops 500G
water appropriate amount
huadiao wine a tablespoon
soy sauce Two tablespoons
rice vinegar Four tablespoons
salt a small spoonful
white sesame a little

sweet and sour
burn
an hour
simple

Steps for Sugar vinegar ribs

(b) Pork rinse, so that the water can be smelt and dried up

(a) The small fire in the cast iron pan shall be hot, a little oil shall be poured into it, and it shall be roasted in a small chop to the yellow on both sides

Pour a spoonful of flowers, two spoons of sauce, three spoons of sugar, four spoons of rice vinegar, evenly. (1:2:3:4, short of a bottle of wine, two beet, three beet, four beet, one beet, two beet, three beet, three beet, one beet, one beet, three beet, three beet, one beet, three beet, one beet, one beet, three beet, four beet, one beet, one beet, and one beet, one beet, one beet, three beet, and one beet, one beet, one beet, and one beet, one beet, and one beet, and one beet

Adding water without pork chops and putting it into two oaks. (The family eats a lot of color, I add half a spoon of old smoke and half a spoon of pelican oil, because I use salt and no more salt)

It's been about 25 minutes. I'm wearing a leash in my ear, and it's not a commercial, but it's a hot shot

One third of the water left in the top of the pot has been replaced by a thicker fire

(b) Take out an eight-angle plate (we can't wait to get an instant light on the plate) and eat with a little white sesame on the surface

Completed Chart