A casserole chicken
By VicentaLakin
I went to the market early this morning to buy a three yellow chicken to make roast chicken, which was made out of a "dry and cold" canopy casserole, which is somewhat similar to the traditional kiln-based roasted chicken, so I called it "Kumpper Cutter Chicken." In about 40 minutes, when the little guy comes out of the pot, he calls for chicken legs, eats chicken legs, says he wants chicken wings. But this casserole chicken, it's really sweet, especially the skin. It's called a souffle
Recipe Recommendations
- sanhuang chicken
- soy sauce
- red pepper 10 grams
- ginger a
- garlic a
- soy sauce 1 scoop
- green onions a
- cooking wine a spoonful
- barbecue material 10 grams
- cumin powder 10 grams
- salt 10 grams
Steps for A casserole chicken
1
Prepare all kinds of spices
2
To mix onions, peppers and some other sauces
3
Three yellow chickens, clean up and remove the internal organs; a few forks, all over the body
4
Put the three yellow chickens in the sauce, and keep massages
5
Then we'll pack the chickens in a bag, and we'll put the sauce in together
6
(b) Be placed in a freezer for more than four hours, in the middle of the journey, to flip over and then massage
7
Prepare the casserole, not to wash it with water, especially the white coil of the pan, not to touch the water at all, and clean it with dry wet towels
8
(b) Placing a grill in a casserole
9
On the grill, wrap the edges of the casserole with tin paper, use two sheets of tin paper, cross the cross, wrap the casserole, so that when it is roasted, the water will not flow to the bottom of the casserole
10
(b) Pack the trichon with tin paper and place it in a casserole and cover it
11
Start roasting for about 40 minutes, flipping sides in the middle (this has to adjust the time of roasting to the size of the chicken)
12
Then turn off the fire, don't open the lid, keep the lid on for about 10 minutes, until the casserole doesn't burn its hands, and the delicious trifle chicken can be eaten
13
Finally, clean up the casserole and pull it down and put it in a ventilated and dry place;A casserole chicken Make Tips
One, please don't cook with the usual casseroles, which are not allowed; two, casseroles, which are usually attached to dry, ventilated places