Fan Autumn
By VicentaLakin
It's so simple, it's edible。
Recipe Recommendations
- garlic
- quick-boiled
- half an hour
- ordinary
Steps for Fan Autumn
1
Autumn, clean its surface。
2
The water is boiled, salt, oil, and aces for two or three minutes
3
Into cold water。
4
A soft, soft fan into the fire
5
Scrambling in the cold water。
6
Fan dry water, long cut into the plate, acupuncture cut, split in half on the fan, garlic with a little salted souffle. The incense is spilled on the autumn face, with pepper butter, seafood sauce and hot oil。