The Qing Dynasty
By VicentaLakin
It's a traditional Shanghai specialty, mainly made of salted meat, fish and chips, mushrooms, with bad oil in the sauce, and the fragrance of the soup, which smells delicious. This time, we chose the Qingjiang fish, and I hope you like it。
Recipe Recommendations
- bacon fresh 1 block
- spring bamboo shoots one
- qingjiang fish art. 1
- mushrooms of 10
- rice wine dreg appropriate amount
- shallots appropriate amount
- ginger slices appropriate amount
- yellow wine appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for The Qing Dynasty
1
The cuisine that was bought from the moo cat was handled clean and cut into pieces. The mushrooms and the wash are sliced separately。
2
When the salt is boiled, then for another 15 minutes, the fish will be boiled and then recovered. The salted meat is washed and sliced。
3
Prepare the oil, the onions, the ginger chips and the hull spring。
4
Boil out the mushrooms, screech them in boiling water, then extract the controlled water。
5
Put salted meat in the other pot and add ginger and onions. The fire burned and left the foam。
6
Add the fish. It's about five minutes before it's down. Turn the fire into oil。
7
Burning mushrooms and chips into the pot and then putting it out. You can enjoy it with onions。The Qing Dynasty Make Tips
Bad oil doesn't have to be halogenated。