Pork dumplings
By VicentaLakin
Spring is a fire-prone season, so it is also a picnic season. The country is vast, and the spring of the north-east and the season of wild vegetables are not yet over. There's less variety of wild vegetables. It's perfect. Everything's good
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork dumplings
1
Put your face on it。
2
Pork unfrozen。
3
Cut off the pork pie。
4
Onions cut。
5
The pig's pie with a proper amount of water, and the clockwise mix. Onion acne, corn oil, soy sauce, pepper powder, comfluent, on。
6
Plumb, clean。
7
Burn the water。
8
Over cold water。
9
Fuck。
10
Cut。
11
Put it in a good meat pap, modulate。
12
Scratch the dough in circles, pick the agent, pick the skin。
13
Packed dumplings, ready to steam directly in the steam pan。
14
Steam dumplings out of the pot。
15
Pack good dumplings。
16
The boiler is boiled with water, with a small amount of salt, with dumplings, with boilers, with cold water, with boilers, with cold water, with open water。
17
Cook dumplings out of the pot。
18
Taste it, it's more fragrance, it's more fragrance!
19
Done。
20
Done。
21
Done。Pork dumplings Make Tips
And when the pork is mixed with a proper amount of water, the clockwise mix is good. Especially the less watery dish like the bouncy。