The meat trap

By VicentaLakin

The meat trap
From the flesh to the face, it's made by hand. It tastes so good

Recipe Recommendations

  • pork belly 1000g
  • flour 600g
  • cooking wine appropriate amount
  • soy sauce 2 tablespoons
  • oyster sauce 1 scoop
  • rock sugar the 3
  • yeast 8g
  • soy sauce 4 tablespoons
  • onion appropriate amount
  • water 320g
  • salt appropriate amount
  • octagonal the 2
  • cinnamon appropriate amount
  • grass fruit 1
  • geranyl 2 tablets
  • Jiang appropriate amount

Steps for The meat trap

  • Make The meat trap step 0
    1
    320g warm water and 8g yeast mix evenly
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    call it 600 g flour
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    Add yeast to flour and mix it with chopsticks. Status
  • Make The meat trap step 3
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    And then water up to the smooth and even face
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    Because we're only 13 degrees here today, we've warmed up a little bit of water to put the noodle on the lid and ferment for about an hour
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    The fermentation time allows for the fermentation of five flowers, cutting the squares in size. Icon
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    Five flowers in cold water, a pepper, a spoon. Wine
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    Boiled water for about five minutes, while constantly turning over to the white side of the bouquet to wash up with cold water
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    Put the five flowers in the pot and put onions
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    Juice: 2 sips, 4 sips, 1 sip of wine, 1 sip of pelican oil, 3 smelts of ice, the size of the spoon is as flat as can be seen. Icon
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    Put the bowl on five flowers
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    There's not enough flowers to fill it with
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    And then you go to the pot and cook for an hour and a half. Production
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    'Cause I got a little soup left, and I put some eggs and some vegan. Chicken
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    In an hour, the noodles are fermented twice as big, the finger sticky flour doesn't bounce back and the flour doesn't shrink
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    Take the noodle out of the smooth and smooth face
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    Growing strips
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    Cut into 15 pieces of flat size
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    Take out a small piece of it and rub it evenly
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    Roll it up with your hands
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    Repeat that step and cover it for 10 minutes
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    Awakening complete
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    Turn it off a little bit
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    It's a five-minute-and-a-half-a-half-a-half-a-half
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    Done
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    The meat is almost cooked while the cake is made
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    I'll chop up the meat with the pepper, and I'll cut it with a spoon of broth
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    Cut the pie with a knife
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    You can add meat, you can add another spoon of broth
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    Done

    • The meat trap Make Tips

    It'll be softer with a cap on it, not too hard

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