Chestnut whites
By VicentaLakin
Very much like all the snacks made by chestnut mud, especially this chestnut souffle. Twisted, thin as wings can be blown, and homemade chestnuts are sweet and unsick, full of happiness. It's a few streets out of the market. I don't like the special smell of pig oil, replacing it with butter. It's really good. A sweet waffle, with a very bitter cup of coffee, and tea in the afternoon。
Recipe Recommendations
- chestnuts 200g
- qingshui 80g
- soft white sugar 45G
- cream cheese 20g
- butter 25g
- medium-gluten flour 150g
- warm water 80g
- low-gluten flour 120g
- sweetening
- baking
- several hours
- senior
Steps for Chestnut whites
1
Chestnuts are cooked and skinned。
2
Add a proper amount of water to the infusion machine to turn into chestnut mud。
3
Put the chestnut mud in a pan that doesn't stick, and add sugar to it。
4
The addition of butter and cream cheese continued to be on fire. Need to keep mixing in order not to make a pot。
5
Fired to the ground。
6
We're going to get the rest of the food。
7
And two noodles, one aqueous and one acne. Still for more than half an hour。
8
On average, seven of them are divided between the oily and the soaky。
9
The oil coats are in a circular form, wrapped in soaks。
10
Keep your mouth shut for 15 minutes。
11
The face of the noodles is made into a cow tongue。
12
Roll it up and down for 15 minutes。
13
The noodles were placed vertically up to the mouth and grew into strips。
14
It's 15 minutes from top to bottom。
15
Take a face-to-face and fold it into a thin patch around the middle thick。
16
Take part of the chestnut mud into about 25 grams each。
17
Wrap the noodles into chestnut mud, gently closing the mouth。
18
Keep your mouth shut and flatten with your hands. Puff it with some pigments。
19
In the middle of the oven, 180 degrees of heat for about 18 minutes。
20
A lasagna, thin as wings, and a blow can break。
21
Snacks are like moon chewing, and there's soak and twig。