Pineapple grunt
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- eggs two
- salt appropriate amount
- ketchup a third
- white vinegar appropriate amount
- white sugar appropriate amount
- cranberry sauce
- sweet and sour
- fried
- half an hour
- simple
Steps for Pineapple grunt
1
I made five flowers with starch eggs and salt
2
Cut the pineapple
3
Cut the pepper
4
Get the ingredients ready
5
BLASTED FIVE FLOWERS. PUT IT ASIDE. THEN YOU PUT SWEET ACID JUICE IN THE PINEAPPLE AND YOU PUT THE FRIED BOUQUETS ON THE ROLL. IT'LL BE OKAY TO ADD ANOTHER PEPPER。