Fried fish
By VicentaLakin
Our families like to eat fish, usually fried or fried. The test was done today with an air fryer, and it was discovered that almost without oil, the taste of the frying could be achieved, and it was easier and better。
Recipe Recommendations
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fried fish
1
First, clean up the fish pieces, and normally let the boss kill them. Then you put the right amount of salt, wine, ginger, garlic, onions, peppers, raw, in the container with the fish, and you mix it evenly, so that it can be salted for an hour。
2
Picked fish to leach the moisture, and put all the fish on a starch
3
On the bottom of the air frying pan is tin paper, which is easier to wash. And put on the grill, and the grill paints a layer of oil to prevent paste
4
A piece of fish made of starch will be placed on the grill of the air fryer, with another layer of oil. Because the fish itself has no fat。
5
Select the fish menu after powering, working 200 degrees and 15 minutes, and then press the start button
6
The air frying pot is working
7
It's about to be roasted with fish on top
8
You can open the lid and turn the fish over. Be careful when flipping, because the fish is fresh, don't break it。
9
Cover the lid. It's back to work. The menu program is over
10
As soon as I opened the lid, my breath almost came out
11
It's fineFried fish Make Tips
1. The amount of the auxiliary material is adjusted to the size of the fish carrying 2. If there is no air frying pan, it can be made from the oven, as it is