Spicy roasted pigs
By VicentaLakin
Most of the pigs' hoofs are used to make soup, red crotch, and this time try to bake. Not too much fat, spicy, very delicious。
Recipe Recommendations
- pettitoes two
- salt a spoonful
- soy sauce a small spoonful
- soy sauce a small spoonful
- rock sugar 10g
- green onions a
- ginger a
- tangerine peel a
- octagonal two
- cinnamon a
- geranyl 4 tablets
- pepper handful
- dried chili a
- chili powder a teaspoon
- cumin powder a teaspoon
- pepper powder a teaspoon
- cooked peanuts 20g
- cooked bean noodle 20g
- white sesame 5g
- slightly spicy
- roast
- several hours
- senior
Steps for Spicy roasted pigs
1
Get all the halogenated hoof materials ready。
2
Piggy hoofs are half-opened, immersed in cold water for more than two hours, and water is changed once。
3
In the pot, onions of ginger pepper burn, and in pig hoof water。
4
Watery pig hoofs, water wash。
5
Put a bowl of old halo juice in the pot, put onions, ginger, eight horns, guacamole, fragrance leaves. Straw fruit, dry peppers, leather, ice cream。
6
Put it in salt, old and raw. Add a full amount of clean water。
7
The electric stew boils for about an hour and a half。
8
The next one is a leaf clip: this is a good one. I'm a good one before I go to bed the first night, and the next morning it's ready。
9
The air vents are removed, divided into a few small agents, and glaze into ellipses. A thin layer of vegetable oil is painted in the first half。
10
The noodles are folded, a comb is used to crush the folic veins of the charged leaves, a leaf handle is drawn, and a second fermentation is placed in the steam pan. After the end of the second round, the fire opened and steamed for 10 minutes。
11
Finally, the material prepared for the roasting of pig hoofs: pepper powder, radial powder, pepper powder, white sesame, ripe bean noodles and ripe peanuts, honey water, cuisine (which can be used)。
12
The oven is 200 degrees preheated。
13
The pig's hoof was painted with honey water and placed in the oven with 190 hot winds for 10 minutes。
14
The pig hoof is removed, the surface is covered with pepper powder, powdered powder, pepper powder, white sesame, and roasted again for 10 minutes。
15
Roasted pig hoofs are taken out, the face is covered with beans, peanuts are broken, and those who like to eat fragrances can throw in some fragrances。
16
Make a final plate。
17
The finished product。