Strawseed pastry
By VicentaLakin
It's still used to being called grassseed, even though it's known as Yoo Yun Ying, and we grew it when we were little, and it's green every spring, and when the flowers bloom, the purple of the stars' dots are so refreshing. Very few people used this as a dish, mostly in piles, either to feed pigs or to fatten the field. It's already a good meal on the table, and it's grown in large huts, and it's taken in familiar fields, and I think it's a good memory as well as organic food. So it's delicious
Recipe Recommendations
- salty and fresh
- other
- ten minutes
- simple
Steps for Strawseed pastry
1
Fresh grass seeds pick impurities and wash。
2
Cut the cake into strips。
3
The salted meat cut some of it with hot water and washed it clean。
4
Strawseed cut, salted twirl。
5
A small amount ofseed oil is poured into the boiler and the raisins are made to decorate。
6
Add grassseeds and fire。
7
Grassseeds become green and a small amount of wine。
8
A little salt。
9
Plus a proper amount of clean water。
10
Down with the pastry。
11
Flip it evenly and boil it a little bit。
12
Make sure you leave as much soup as you like。13
It's a good meal, a good mouth, an appetite for food, if you don't like it。