fish-flavored pork
By JaydaJacobi
When the male coriander came back from a business trip, he suddenly said,"Pig, let's have fish-flavored shredded pork for lunch. It was very delicious a few days ago." Heh heh, I really think I'm all-powerful. Although I protest, I still searched some information seriously, but most of them used Olay slices and fungus. I don't like these two very much. So let's have a pure meat version. Happiness is watching a bowl full of shredded pork be divided up, haha.
Recipe Recommendations
- lean meat 500 grams
- pickled pepper 50 grams
- ginger 3 tablets
- garlic 3 capsules
- cooking oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- cornflour appropriate amount
- bean paste appropriate amount
- fish-flavored
- fried
- half an hour
- ordinary
Steps for fish-flavored pork
1
Shred ginger, shredded pickled peppers, and finely chopped garlic. (Fat meat is used to refine oil, just ignore it)
2
Shred lean meat, add cooking oil, salt, corn flour, and soy sauce, marinate.
3
Add white sugar, white vinegar, soy sauce, and raw flour to warm water to make seasoning juice.
4
Heat the oil pan, add in the shredded lean meat and stir-fry until color changes, shovel and set aside.
5
Leave the base oil in the pan and stir-fry the bean paste over low heat until the red oil comes out.
6
Pour in shredded ginger, garlic and pickled peppers over medium heat and saute until fragrant.
7
Pour in the shredded lean meat, add the seasoning juice from step 3 to season, stir fry well, sprinkle in the vegetable stalks and stir fry until it breaks raw. (The vegetable stems I use are easy to cook.)fish-flavored pork Make Tips
Add cornflour and marinate the lean meat before frying it to make the lean meat more tender and smoother.