I'll be back in a minute
By VicentaLakin
THE SPRING IS A GOOD TIME TO PICK VEGGIES, WHICH, THOUGH WILD, ARE RICH IN NUTRIENTS. IT HAS A PROTEIN CONTENT OF 42.4 G PER KILOGRAM, COUNTING ONE OR TWO OF THE LEAVES AND GUACAMOLE VEGETABLES; ITS CARROT CONTENT IS COMPARABLE TO THAT OF CARROTS; AND VITAMIN C IS MUCH HIGHER THAN CITRUS. IT IS ALSO RICH IN INORGANIC SALT, AND AS A RESULT, CABBAGE IS BECOMING INCREASINGLY POPULAR. THERE IS A CLOUD IN THE FOLK SAYING, "MARCH 3RD, THE CUISINE IS THE SPIRIT." MODERN PHARMACOLOGICAL EXPERIMENTS HAVE ALSO CONFIRMED THE MULTI-MEDICAL NATURE OF THE ACUPUNCTURE, WHICH HAS GOOD HYPOTENSIVE, STOPPERATIVE AND PREVENTIVE EFFECTS ON MEASLES. THE CHINESE MEDICINE CONSIDERS THE VEGETATIVE TASTE TO BE FLAT AND TO HAVE THE EFFECT OF ABLUTION AND BLOOD WATER。
Recipe Recommendations
- Shepherd's purse 60 grams
- boiled rice 80 grams
- eggs of 4
- edible oil 15 ml
- salt appropriate amount
- sesame oil 3 ml
- onion 1 segment
- garlic 1 clove
- soy sauce 10 ml
- ketchup 10 ml
- starch a little
- oyster sauce 15 ml
Steps for I'll be back in a minute
1
♪ Pillery, rice, eggs ♪
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Clean up the raisins, water, water for a while
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I'll cut it when it's dry
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Bottom oil, onions, garlic, rice
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Put in fuel
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Join the cut-off
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Add salt, smoke, perfume
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We're gonna have to do it
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Separate the yolk from the yolk
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Scrambling a pot of edible oil, a little fire, a boiled pot, and pouring it into a omelet
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When I'm ready, I'll use this
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Each gap fills with protein。
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Join in making rice and rice
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Fold it and pour the ketchupI'll be back in a minute Make Tips
Eggs better be filtered that way。