Eggs, tofu
By VicentaLakin
Recipe Recommendations
- preserved eggs of 2
- Inner fat tofu 1 box
- soy sauce 2 tablespoons
- sesame oil 1 scoop
- salt half a spoonful
- chili oil 1 scoop
- peanuts appropriate amount
- coriander 2 trees
- mustard
- chicken essence small amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Eggs, tofu
1
Two eggs, one box of lint
2
Eggs wash off the eggs, everything is put on the four sides of the plate, and tofu cuts in the middle of the plate
3
Juice: 2 spoons of raw, half a spoon of sugar, salt proper, 1 spoon of pepper oil, 1 spoon of soy sauce and a small amount of chicken. Squeeze, fragrance, peanuts
4
Put everything in the bowl
5
Just pour it in the plate and mix it when you eat it