Pretzels
By VicentaLakin
In childhood, the best thing to eat when I was a kid was a pepper salt chop
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for Pretzels
1
One with salt-flavored pepper pepper and then egg flour2
Put the fridge out in 20 minutes, put hot oil in the pot and blow it up in the oil that's made3
We've done it