Blondie dumplings
By VicentaLakin
The smell of spring, which is never lost in spring, even the children love it. It's called "Bok-young" of the mother-in-law, "Spring-summer" of the spring and "Spring-summer" of the woman-in-law who eats lots of wild food. It contains a wide range of healthy nutrients, including piping, piping, choline, organic acid, grycocolate, etc., which have the advantage of urine, laxa, ablution, euphemism and elegance. It contains proteins, fats, carbohydrates, micronutrients and vitamins, and has a rich nutritional value. It can be eaten, fried and made of soup, and it is a medicinal plant。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Blondie dumplings
1
Flour is added to an appropriate amount of water-synthetic pasta, covered in a skin-covered film
2
I'll wash it clean
3
Sliced and salted for about 10 minutes
4
Take it off
5
Onions go to wash the skin and cut it clean
6
Ready pork dumplings
7
The frying pot will be filled with the right amount of oil
8
A little old soup, a little seafood sauce, onions, salt, vanilla powder, mushroom powder mixed in one direction, and fried soybeans poured in. Smash the meat
9
加入Take it off的蒲公英碎拌匀
10
The dumplings
11
Cooking dumplings
12
Out of the pot。Blondie dumplings Make Tips
1. A small amount of soy sauce can be added to the plaque, which must be less edible. 2. Cooking dumplings, pouring dumplings into the pot after the water has turned open and then two times into cold water. The dumplings are properly cooked。