saliva chicken
By LisaWindler
Saliva chicken is a famous cold dish in Chongqing. This dish is spicy and refreshing, delicious and tender. It has the reputation of being "famous for three thousand miles in Bashu and superior to the twelve prefectures in the south of the Yangtze River".
Recipe Recommendations
- sanhuang chicken a
- onion 30 grams
- Jiang 20 grams
- salt 8 grams
- cooking wine 10ml
- chili oil 10 grams
- vinegar 20ml
- soy sauce 20ml
- hot and sour
- cook
- several hours
- senior
Steps for saliva chicken
1
Clean the three yellow chicken.
2
Sprinkle some salt on the chicken.
3
Spread throughout and marinate for 10 minutes.
4
Put half of the onion and ginger into the chicken.
5
Seal the mouth with a toothpick.
6
Put the whole chicken into the pan and add cold water (be sure to eat the chicken), green onions, ginger, and cooking wine.
7
Cover and bring to a boil over high heat, turn to medium heat and cook for 10 minutes.
8
Turn off the heat after 10 minutes, leave the lid open and simmer for another 10 minutes.
9
Place the cooked chicken in ice water and chill, then place it in the refrigerator for 4 hours.
10
Take out the cooled chicken and chop it into pieces.
11
Chop the roasted peanuts.
12
Cut the green onions and garlic into minced ground.
13
Put with chopped peanuts in a bowl, add the remaining seasonings in seasoning B, and mix well.
14
Pour the mixed seasoning on the chicken nuggets, and then sprinkle with some chopped green onion.saliva chicken Make Tips
The time for cooking the chicken depends on the size of the chicken. Half of the chicken is about a catty, and it can be boiled for 10 minutes. The amount of chili oil and pepper powder in the seasoning is added according to personal taste. Cooking wine is added when cooking chicken to remove the fishy smell. When cooking chicken, be sure to put cold water into the pan so that the heat is evenly heated.