Quizumi
By VicentaLakin
It is now one of the representative types of food in Shanghai, Su and Hangbok. This dish tastes salty, succulent, fatty, fresh and fresh. Scavenging small dishes makes a pot of chow, and the children eat the soup made with spring and fresh, salty meat. "Chryl" means salted meat; "fresh" means fresh meat (chicks, hoofs, small ribs, etc.); and "d" means little fire. We've been making a pot of crumbs, and the children are sweating, and our food is flexible, and we're happy to make it dark. We've got all the salt, the main pickles, the fresh and the spring. We've searched the fridge for half of it and a cabbage, and we've boiled it together. It's a cold day, a bowl of warm stomachs, and the children who don't eat it hold them and drink and eat。
Recipe Recommendations
- spring bamboo shoots few
- ribs a
- pork belly a
- laojiang a
- cooking wine a spoonful
- onion few
- cabbage a
- green bamboo shoots half a
- salty and fresh
- cook
- an hour
- ordinary
Steps for Quizumi
1
In spring, there are too many good foods, everything grows, everywhere, springs, one of my favorite foods。
2
Go to the skin, wash it clean, cut it into a big roller
3
I'll cut the meat
4
It's the right amount of raisin. Cut it off
5
It's about three minutes past the spring。
6
Fresh meat and larvae are all burned
7
Onions ready。
8
I'll put all the hot food in the casserole, and the ginger onions together with the casseroles, with water, yellow wine, and a little kettle for an hour
9
Finally, cyanide and cabbage go in and boil for another five minutes, without salting after cooking, because the meat itself is particularly salty. This pot, you can't feel how fresh it is until you try it
10
Done
11
Done