Special roasted pork buns
By DarylCorwin
To say it's "secret", it's not that it's very advanced, but I made up the ratio of seasonings myself. I still use milk for the noodles (it's really good to make noodles with milk!). There were still some black sesame seeds left, so he added them. Steam it out and taste one. It has a fragrant soft skin, rich filling, and a mouthful of juice. I will introduce it to everyone!
Recipe Recommendations
- flour 300 grams
- milk 150 grams
- yeast 2 grams
- black sesame appropriate amount
- pork belly 200 grams
- celery a short
- white sugar 30 grams
- onion appropriate amount
- Jiang appropriate amount
- pork sauce 5 scoops
- oyster sauce 1 bottle cap
- cooking wine half bottle cap
- salt appropriate amount
Steps for Special roasted pork buns
1
Prepare materials.
2
Mix flour, yeast and sugar.
3
After heating the milk in the microwave, pour it into the mixed powder, and stir first until it becomes flocculent.
4
Knead into three-light dough, cover with a damp cloth and ferment.
5
Fermented dough.
6
Add appropriate amount of black sesame seeds and knead well.
7
The kneaded dough is fermented for a second time.
8
Fermentation is complete.
9
Let's make the barbecued pork filling next. Chop the pork belly and stir in the chopped celery.
10
Add 5 tablespoons of barbecued pork sauce and marinate.
11
Add oyster sauce, cooking wine and salt and marinate overnight.
12
Heat the pan, saute the scallion until fragrant, add the marinated meat and stir fry for a while.
13
Drain the dough, rub it into strips, and cut it into small doses.
14
Wrap them into steamed buns. These are a few raw embryos and steam them in the pan.
15
. Because the filling is stir-fried, it can be served for 5 minutes after boiling water, and can only be opened after covering and simmering for 3 minutes.Special roasted pork buns Make Tips
1. Milk and sugar are both fermentation aids and can help dough ferment. 12. The stir-fried pork stuffing has a lot of juice and is not easy to make steamed buns. It is recommended to put it in the refrigerator for half an hour before wrapping. It's easy to wrap this way, and there's a lot of juice when steamed.