mapo tofu
Mapo tofu is delicious, but it is actually the treasure of many Nanchang people! It is full of spicy taste, which is very consistent with Nanchang's character!
Recipe Recommendations
- meat paste 25 grams
- tofu 300 grams
- bean paste 30 grams
- pepper 5 grams
- Garlic seeds 10 grams
- green pepper 20 grams
- red pepper 10 grams
- mustard 30 grams
- coriander 10 grams
- cornflour 5 grams
- cooking wine 20 ml
- soy sauce 10 ml
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for mapo tofu
1
Prepare all materials.
2
Add cornflour and cooking wine to the meat paste.
3
Stir well the meat, cornflour, and cooking wine and marinate for 10 minutes.
4
Shred mustard, cut green peppers, shredded red peppers, and beat garlic seeds to pieces.
5
Put oil in the pan, heat it, add pepper and saute until fragrant.
6
Add bean paste and stir-fry over low heat to produce red oil.
7
Add garlic seeds and saute until fragrant.
8
Put the marinated meat paste.
9
Add the chopped green and red peppers and shredded mustard.
10
Add appropriate amount of water or stock to boil.
11
Add the tofu cut into small pieces.