Roasted beef
By VicentaLakin
Try a different way to roast beef, pick it up with a little pepper oil, bake it with a little wine, tastes good, the meat's smooth, the sticky
Recipe Recommendations
- beef 300g
- oil appropriate amount
- pepper appropriate amount
- sugar 8g
- cooking wine 15g
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- white pepper appropriate amount
- onion one
- curry powder appropriate amount
- red wine appropriate amount
- Black pepper barbecue sauce appropriate amount
- cumin powder appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- slightly spicy
- roast
- ten minutes
- senior
Steps for Roasted beef
1
Beef cold water soaks blood and washes it up
2
Slice
3
Smash the beef with a knife back
4
Half of the onions are rinse and cut
5
Cream oil with peppers, and then the fire cools
6
Put cold oil in the beef
7
Add sugar, salt, vanilla, pepper, curry, sauce, etc
8
Adding onions to shredding and mixing them for more than two hours
9
半个洋葱Slice，烤盘铺上锡纸，码上洋葱片
10
The oven is 200 degrees preheat, the salted beef is mixed with a little wine, the pepper sauce code is painted on the grill
11
Pack up your tin paper and roast in the oven for 10 to 20 minutes according to your favorite taste
12
Out of the oven。Roasted beef Make Tips
1. The timing of the roasting depends on the individual ' s preference for tenderness. 2. All kinds of sauce are adapted to their preferences。