Purple pickles
By VicentaLakin
The protein content of violet is several times greater than that of plants in general and contains iodine that can easily be absorbed into humans and is easily digestible, making it beneficial for women to eat it. In addition, it contains a large amount of cow sulfuric acid that reduces the harmful cholesterol and contributes to the protection of the liver. Purple pickles can treat iron deficiency anaemia。
- salty and fresh
- ten minutes
- ordinary
Steps for Purple pickles
1
Food preparation: 50 grams for soybeans, 2 grams for pickles, 20 grams for rice, 2 grams for salt。
2
The purple, soybeans and rice are washed and placed in a glass dedicated to all steel hot drinks in the breaker。
3
Add 1000 ml of clean water。
4
Select the soybean program, start it up and produce it for 29 minutes。
5
After the procedure is completed, salt is added。
6
Start the stir program, 30 seconds。Purple pickles Make Tips
The cuisine is swollen, embittered, foamed and feverish. Poor digestive and spleeny people can cause diarrhoea and can eat less. Breast leaf proliferation and the careful use of all types of tumors。