Soyato fried eggs
By VicentaLakin
It's the tomato season. Don't miss the classic. Focus on this dish: first, the ketchup is going to boil out its juice, and second, it's going to add a little bit of raw and a little sugar. This tastes very good and long, but the tomato shapes are so soft and juicy that the eggs both absorb the sour sweetness of egg juice and preserve their own flaccid fragrance, as well as the smell of Grandma's eggs. In order to be more nutritious, green green beans are added, and their tastes and faces are better sold. It's very classic, it's sour, it's very nutritionally valuable。
Recipe Recommendations
- eggs of 2
- tomato of 2
- green beans 1 small bowl
- garlic 1 teaspoon
- sugar 1 teaspoon
- soy sauce 1 teaspoon
- shallots 1 piece
- cooking wine 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Soyato fried eggs
1
Prepare raw materials
2
(b) Eggs are inserted into the bowl, with a suitable quantity of salt and wine to disperse the spare
3
Hot pots of cool oil pouring into scattered egg fluid
4
(a) Scrolling of chopsticks into small pieces to produce spares for eggs after they are micro-scaling
5
Hot pots of cool oil, with tomatoes in them
6
Up to the moment when the tomato sews, a few sugars and a flat amount of raw paste are added
7
And add green beans to it, and evenly
8
I'm not sure what I'm talking about
9
Add an appropriate amount of salt to the plate, with onions on the surface。
10
Here we go。Soyato fried eggs Make Tips
1. The inclusion of a proper amount of wine in the egg fluid will help the egg to fertilize and make the egg more loose; 2. Tomato is more favourable to the absorption of tomato erythromatics, with a few sugars and raw paste。