Roast vegetables
By VicentaLakin
The Rovans complex (Ratatouille), which originates in the Provence and Nice regions of France, is a plethora of vegetables. When you see this dish, you have to try it. I wasn't sure the kids would eat at first, and the result was unexpected. It's a long bake, but it's no trouble。
Recipe Recommendations
- onion of 4
- eggplant 2 pieces
- tomato of 5
- zucchini 3 pieces
- feta cheese 20 grams
- extra virgin olive oil 80 ml
- garlic
- thyme leaf 4 pieces
- black olives 80 grams
Steps for Roast vegetables
1
Slice the eggplants, cauliflowers and tomatoes into thin slices 3 mm thick. Vegetables have the best diameter or proximity2
PREHEAT OVEN TO 180°C. ADD HALF OF THE OLIVE OIL TO THE PAN, OPEN THE FIRE, RAISE THE PAN, PUT IT ON THE ONIONS, ROLL GARLIC AND CENTIPEDE TOGETHER FOR ABOUT 15 MINUTES, OR UNTIL THE ONIONS BECOME SOFTER. LEAVE THE SOURCE OF FIRE, FALL INTO THE OLIVES, FIRE IT。3
Onions are laid on the base of baked ceramic plates, and cut vegetables are rounded in the same colour order. Finally, some of the remaining olive oil, salt, pepper powder, and spices. The aluminum sheet covers the grill for 30 minutes, followed by a walk of aluminum paper, then continues the baking for 45 minutes. Or until the vegetables get softer. Take it out. Finally, the cheese will be available。Roast vegetables Make Tips
1. Vegetables of all kinds are best in the same diameter or nearer